Salmonella Poisoning - Beware!

Salmonella poisoning is a bacteria that is mostlyWays to Avoid Salmonella Food Poisoning
avoidable... if you take the proper precautions. The-Always wash hand thoroughly after handling poultry,
bacteria attacks your digestive system creating atmeat, and raw eggs.
times severe stomach cramps, vomiting, diarrhea and-Wash utensils and cooking area thoroughly after
fever. It is important to drink plenty of fluids to avoidhandling poultry, meats and raw eggs.
dehydration. The greatest risk lies in the loss of body-Reptile pets carry the salmonella bacteria. Always
fluids and salts from extensive diarrhea and vomiting.wash hands after touching turtles, lizards, etc...
Salmonella poisoning can last up to a few days.-Wash produce, even organic produce before eating.
If you have a high fever or can't keep anythingThe organic spinach poisoning was when the animal
down, especially fluids, seek medical attentionwaste got mixed into the irrigation waters tainting
immediately. Also, if you have dark urine, dry mouththe crops. Just because it says organic doesn't mean
and skin, no tears, and are fatigued call a doctor.it's clean.
These are symptoms of dehydration which can occur-Throw away all expired food in the refrigerator.
with diarrhea and vomiting. Most people recover with-Don't allow dairy to go bad.
simple treatment in 4-7 days. However, in rare cases,-Don't eat food that has been sitting out awhile. Be
the salmonella infection can enter the bloodstreamcareful at buffets. Ask how fresh the food is before
and infect major organs. These cases need medicaleating.
attention immediately.